Tuesday 17 September 2013

Day 16 17-09-2013 Tue Taormina

Today was a transit day, so not much to tell. We took 7 hours 10 min to cover 427 Km from Matera to Taormina, including the Messina ferry (20 min).
Messina from ferry
We travelled through mostly pleasant and attractive scenery. Roads were generally good, but the closer we got to Sicily and once in Sicily, they were not quite that good. Mind you, the approach to Reggio Calabria covers a very challenging terrain featuring dozens of steep ravines running down to the sea, each requiring a bridge and tunnel to traverse – a considerable engineering challenge. There was a good deal of roadwork on this stretch, including new tunnels. Munch the same conditions prevailed in Sicily between Messina and Taormina. Here however, all the Galleria (galleries and tunnels) were non-illuminata – not lit – making it difficult to keep within the narrow lanes. The constant transition from dark tunnels to brightly-lit bridges was tricky.

Back in Calabria, we passed through Cosenza, a town situated at the juncture of many ravines and valleys – it looked like a fantastic place to visit, as I just love terrain with lots of bumps in it. We were pleased to find that Taormina is a mini version of that by the sea. The views from our hotel room balcony are just fabulous, with rugged cliffs plunging directly into the sea below. The town is touristy, but charming and reminiscent of the other rivieras.



We took a quick tour on foot to several vantage points and were blown away by the views on all sides. Daylight was poor so the photos don’t go anywhere near to doing it justice. There was a full moon this evening, with the reflected moonshine shimmering on the ever calm surface of the sea.
Mt Etna





Moonlight on the Med
Our host recommended a good local restaurant, where we had our first taste of Sicilian cooking. If this was a good example, we can look forward to some great meals. This time we tasted octopus salad, fish in lemon and caper sauce, veal marsala and pannacotte-divine!

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